Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool. This exactly characterizes the identity of Greenville’s latest restaurant concept by Chef Joe Cash, Scoundrel.
With an extensive resume working in some of the world’s best restaurants, Cash has returned to his roots in Greenville, SC to open a restaurant that features French bistro classics with a Southern twist. DP3 Architects is thrilled to be partnering with Cash to design this space that is planned for 18 N. Main Street. Read all about Cash’s culinary journey in UBJ’s latest food and beverage issue HERE.
The design inspiration is drawn from the glamour and nostalgia of old-school French bistros. This includes an eclectic old-world charm with specifically selected materials to enhance the well-worn look. A few of the interior highlights include a statement patio entrance to welcome and entice the pedestrian traffic off Main Street, the vintage arched mirror wall to draw the eye through the space, and a designated lounge area where patrons are invited to sip a specialty cocktail and enjoy the luxurious setting. Cash understands the importance of the appearance of the dining room and how it serves as a vital expression of the brand’s identity.
Ultimately, Scoundrel will be focused on creating an amazing and unique dining experience. From the interior design to the impressive menu, Scoundrel promises an elevated, yet approachable meal in a space buzzing with energy and excitement. We’re proud to play a role in our local restaurant design scene and look forward to years of iconic dishes to come from Scoundrel.